Stop Egging Me On...

I love eggs, over medium, scrambled, poached on top of hash, scrapple, Eggs Benedict, sausage on a bagel, or dipping for French Toast or matzoh brei.

But I am confused by this new trend of placing a sunny-side-up egg on ANYTHING!

In restaurants, you can have a sunny-side-up egg on soup, pasta, avocado toast, shrimp fried rice, Cobb Salad, Salmon, kimchi, sushi, stir-fry, pizza, and a ribeye steak.

But the biggest mystery of all is the egg in a sandwich intended to be eaten by hand. 

Is egg yolk running down your face something we are supposed to enjoy?

I do not!

One would need at least one napkin for every bite, and a shower upon conclusion.

SO STOP IT PEOPLE!

Runny eggs were never intended to be a garnish IN a sandwich!

Next time, I’ll discuss the problems without allowing people to make their own pizza!